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… but it eats like a meal. Caprese with both 4% Cottage Cheese and Fresh Mozzarella, Vine Ripe Tomatoes, Fresh Basil, and Avocado, drizzled in Extra Virgin Olive Oil, Salt and Pepper to taste.
Rotisserie Chicken with Frank’s Hot Sauce, Steamed Asparagus with Butter, and Avocado
Garlic, Rosemary, and Sage Iron Skillet Chicken with StirFry Vegetables (Onion, Garlic, Red and Green Bell Pepper, Zucchini, Yellow Squash, Broccoli, and Cabbage)
Sliced Grilled Chicken, Butter Sautéed with Red Onion, Green Cabbage, and Kale.
Post Workout Meal. When you can’t decide on keto pumpkin custard or keto pumpkin bread… you decide to have both, with some bacon and some keto quiche! YUM!
Iron Skillet New York Strip finished with Garlic, Rosemary, and Thyme Browned Butter; paired with Olive Oil Baked Spaghetti Squash.