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Chicken Kale Mozzarella Burger, Chipotle Black Bean Burger, Asparagus tossed in Butter, Avocado and Tomato
Back at out-of-town work, I definitely have my go-to breakfast staples, but I mix it up a little. This time with some extra asparagus and tossing in a few tomatoes with my avocado.
… but it eats like a meal. Caprese with both 4% Cottage Cheese and Fresh Mozzarella, Vine Ripe Tomatoes, Fresh Basil, and Avocado, drizzled in Extra Virgin Olive Oil, Salt and Pepper to taste.
Rotisserie Chicken with Frank’s Hot Sauce, Steamed Asparagus with Butter, and Avocado
Garlic, Rosemary, and Sage Iron Skillet Chicken with StirFry Vegetables (Onion, Garlic, Red and Green Bell Pepper, Zucchini, Yellow Squash, Broccoli, and Cabbage)
Sliced Grilled Chicken, Butter Sautéed with Red Onion, Green Cabbage, and Kale.