Still working out-of-town. I hope to be headed home in a few days so I'm using up food I've bought while here. This is today's lunch.
Those are homemade keto roasted spiced pecans. And they are delicious! Every time I make keto quiche or keto pumpkin custard, I have leftover egg whites. Great protein but figuring out how to use them was a task. But after finding a spiced nut recipe that called for frothed egg whites, then tweaking the recipe a bit, these spiced nuts are my go to... Because we keep eating them as quick as I can make them. :-)
Back at out-of-town work. Staying at a place with limited kitchen resources and I can still make a fabulous, healthy breakfast.
I definitely have my go-to breakfast staples, but I mix it up a little with whatever I have around. This time, I added some extra asparagus and tossed in a few tomatoes with my avocado.
