#whatsforbreakfast Spinach and Onion, Butter Scrambled Eggs with Parmesan, Nitrate-Free Thickcut Bacon, Vanilla Cheesecake Fat Bombs with Strawberry and Kiwi
#whatsfordinner Iron Skillet T-Bone (Salt/Pepper, Shallot-Garlic-Chive-Thyme Butter, Rosemary), Butter Sautéed Onion and Orange Bell Pepper, Romaine and Spinach Salad with Olive Oil, Basil and Balsamic Caprese
#whatsfordinner Homemade (Leftover) Steak Burritos: Last night’s steak was delicious & HUGE. Dice it, sauté with onion & bell pepper, wrap it up with a low carb tortilla, romaine, tomatoes, shredded cheese, whole-fat greek yogurt and homemade guacamole.