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Lightly Salted Almonds with Gouda
Butter Scrambled Eggs, Full Fat Cottage Cheese, Avocado, Cherub Tomatoes
Homemade Fajita Plate (with Sautéed Onion, Sweet Peppers, Sugar Snaps, and Red Potatoes), Bush’s Seasoned Recipe Black Beans, Organic Jack’s Cantina Salsa, and Full-Fat Plain Greek Yogurt, served with Side Salad and Avocado
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