03 - What’s For Lunch / Dinner album by Healthy Mitochondria

#whatsfordinner Homemade Fajita Plate (with Sautéed Onion, Sweet Peppers, Sugar Snaps, and Red Potatoes), Bush’s Seasoned Recipe Black Beans, Organic Jack’s Cantina Salsa, and Full-Fat Plain Greek Yogurt, served with Side Salad and Avocado