03 - What’s For Lunch / Dinner

First, let's agree that you can eat whatever you want for any meal of the day. I'm a huge fan of "breakfast for dinner". With that said, here are some “lunch” and “dinner” ideas to spark your fancy when planning your next meal.

Homemade Fajita Plate (with Sautéed Onion, Sweet Peppers, Sugar Snaps, and Red Potatoes), Bush’s Seasoned Recipe Black Beans, Organic Jack’s Cantina Salsa, and Full-Fat Plain Greek Yogurt, served with Side Salad and Avocado
Chicken Salad, Sauteed Bok Choy, Cucumbers, and Cantaloupe
Butter Sauteed Chicken, Broccoli, Zucchini, Green Beans, and Spinach, served with a Pesto Alfredo Sauce
Opti-Grilled Steak with Sauteed Green Beans, Spinach, and Mushrooms
Chicken and Spinach Salad with Dried Blueberries, Boiled Eggs, and Smoked Cheddar
Grilled Chicken, Asparagus, and Parmesan Green Bean with Onion and Bell Pepper
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