03 - What’s For Lunch / Dinner

#whatsfordinner Homemade Fajita Plate (with Sautéed Onion, Sweet Peppers, Sugar Snaps, and Red Potatoes), Bush’s Seasoned Recipe Black Beans, Organic Jack’s Cantina Salsa, and Full-Fat Plain Greek Yogurt, served with Side Salad and Avocado

#whatsforlunch Chicken Salad, Sauteed Bok Choy, Cucumbers, and Cantaloupe

#whatsfordinner Butter Sauteed Chicken, Broccoli, Zucchini, Green Beans, and Spinach, served with a Pesto Alfredo Sauce

#whatsfordinner Opti-Grilled Steak with Sauteed Green Beans, Spinach, and Mushrooms

#whatsforlunch Chicken and Spinach Salad with Dried Blueberries, Boiled Eggs, and Smoked Cheddar

#whatsfordinner Grilled Chicken, Asparagus, and Parmesan Green Bean with Onion and Bell Pepper