04 - Lunch / Dinner Ideas

#whatsfordinner Homemade Fajita Plate (with Sautéed Onion, Sweet Peppers, Sugar Snaps, and Red Potatoes), Bush’s Seasoned Recipe Black Beans, Organic Jack’s Cantina Salsa, and Full-Fat Plain Greek Yogurt, served with Side Salad and Avocado

#whatsfordinner Grilled Chicken, Steamed Broccoli tossed in Butter with Parmesan, Avocado and Tomato Salad

#whatsfordinner Iron Skillet T-Bone (Salt/Pepper, Shallot-Garlic-Chive-Thyme Butter, Rosemary), Butter Sautéed Onion and Orange Bell Pepper, Romaine and Spinach Salad with Olive Oil, Basil and Balsamic Caprese

#whatsfordinner Homemade (Leftover) Steak Burritos: Last night’s steak was delicious & HUGE. Dice it, sauté with onion & bell pepper, wrap it up with a low carb tortilla, romaine, tomatoes, shredded cheese, whole-fat greek yogurt and homemade guacamole.

#whatsfordinner OptiGrill Grilled Chicken, Steamed and Butter Tossed Asparagus, with Avocado and Tomato

#whatsforlunch Chicken Salad with Tomato and Cucumber Tumaro’s Wrap with Gouda