Water temperature for proofing active dry yeast (traditional) should be between 105 and 110°F. Although 95°F is ideal for yeast to proliferate, it isn’t quite warm enough for proofing active dry yeast. It requires the additional heat to dissolve and become active.
You should heat the water before adding the yeast.
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·Water temperature for proofing active dry yeast (traditional) should be between 105 and 110°F. Although 95°F is ideal for yeast to proliferate, it isn’t quite warm enough for proofing active dry yeast. It requires the additional heat to dissolve and become active.
You should heat the water before adding the yeast.