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Healthy Eats by HealthyMito.com

RECIPE: KETO Pumpkin Custard -

If you like pumpkin pie, you are going to love our Keto Pumpkin Custard.

RECIPE:1 Can - 100% Pumpkin Purée1 Cup - Heavy Whipping Cream4 Large - Whole Eggs2 Large - Egg Yolks2 tsp - Vanilla Extract2 Tbsp - Whole Earth brand Allulose Baking Blend - WHITE Granulated Sugar Alternative (up to 4 Tbsp for a “traditional sweetness” pie)2 Tbsp - Whole Earth brand Allulose Baking Blend - BROWN Sugar Alternative (up to 4 Tbsp for a “traditional sweetness” pie)2 tsp - Pumpkin Pie Spice1/8 tsp - Nutmeg1/8 tsp - Cardamom1/2 tsp - Salt1/2 tsp - CinnamonButter at room temperature

Comments
    • Keto Crustless Quiche with Keto Pumpkin Custard served with Fresh Blueberries and Pecans

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