Healthy Eats by HealthyMito.com

RECIPE: KETO Pumpkin Custard -

If you like pumpkin pie, you are going to love our Keto Pumpkin Custard.

RECIPE:
1 Can - 100% Pumpkin Purée
1 Cup - Heavy Whipping Cream
4 Large - Whole Eggs
2 Large - Egg Yolks
2 tsp - Vanilla Extract
2 Tbsp - Whole Earth brand Allulose Baking Blend - WHITE Granulated Sugar Alternative (up to 4 Tbsp for a “traditional sweetness” pie)
2 Tbsp - Whole Earth brand Allulose Baking Blend - BROWN Sugar Alternative (up to 4 Tbsp for a “traditional sweetness” pie)
2 tsp - Pumpkin Pie Spice
1/8 tsp - Nutmeg
1/8 tsp - Cardamom
1/2 tsp - Salt
1/2 tsp - Cinnamon
Butter at room temperature

Comments
    • Keto Crustless Quiche with Keto Pumpkin Custard served with Fresh Blueberries and Pecans

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