Healthy Eats by HealthyMito.com
RECIPE: KETO Pumpkin Custard - #healthysweets
If you like pumpkin pie, you are going to love our Keto Pumpkin Custard.
RECIPE:1 Can - 100% Pumpkin Purée1 Cup - Heavy Whipping Cream4 Large - Whole Eggs2 Large - Egg Yolks2 tsp - Vanilla Extract2 Tbsp - Whole Earth brand Allulose Baking Blend - WHITE Granulated Sugar Alternative (up to 4 Tbsp for a “traditional sweetness” pie)2 Tbsp - Whole Earth brand Allulose Baking Blend - BROWN Sugar Alternative (up to 4 Tbsp for a “traditional sweetness” pie)2 tsp - Pumpkin Pie Spice1/8 tsp - Nutmeg1/8 tsp - Cardamom1/2 tsp - Salt1/2 tsp - CinnamonButter at room temperature
Comments
Keto Crustless Quiche with Keto Pumpkin Custard served with Fresh Blueberries and Pecans